BIRMINGHAM. Open, light-filled, and peppered with yacht-evoking accents, Mitchell's serves fantastic seafood in a polished setting. Fish is flown in daily to ensure freshness, and the effort is much appreciated by diners. They contentedly tuck into ginger-crusted salmon, Chesapeake Bay crab cakes, New Orleans seafood stew, and hoisin-glazed yellowfin. Combination plates give tastebuds a flavor workout, and varying fresh catches can be grilled, broiled, blackened, or given a signature Asian kick. Great raw bar options too.

Mon-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm; Sun 11:30am-9pm

Visa,Master Card,Discover,American Express,Diner's Club

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